Bar & Dining
Our Bar & Dining menu may differ from the menu below.
Les Entrées
Soupe à l’Oignon gratinée
Onion soup “au gratin”
Salade, Noix et Roquefort
Salad with walnuts and Roquefort cheese
Gratinée de Coquille St Jacques
Scallops gratinéed
Pâté de Canard et Framboise
Duck Paté with Raspberry
Le plat principal
Filet Mignon aux Oignons – Gratin Dauphinois
Pork Filet Mignon with Onions – Dauphiné oven baked potatoes
Saumon grillé à la balsamique
Seared Salmon with Balsamic
Bouef Bourguigon
Braised beef in red wine sauce
Poulet aux l’estragon
Chicken with tarragon
Moules aux l’ail, vin, Echalote
Steamed mussels in garlic, white wine and shallots
Les Desserts
Mousse au Chocolat
Chocolate Mousse
Crème Brulèe
Baked custard
Tarte Tatin
Warm apple tart